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I think it is of the utmost importance to practice the art of growing and preserving your own food. Your garden can be a very small plot and still produce a lot of food. I find it so peaceful to be out in the garden working for the food we will be eating. Both of my children have developed a taste for veggies because they eat them fresh from the garden. Yes it takes work but with the right watering system it is minimal and the yields can still be great.
If you grow your food in the garden and did all that work for it, you will not want it to go bad but even if you skip the gardening step you can still visit the local farmers market and start canning. Canning is very easy once you get the hang of it and you will be providing a year round source of food for your loved ones. I always suggest everyone starts with tomatoes or anything pickled. The reason is the acidity of these foods will allow you to process them using a hot water bath method. After you are comfortable with that you can move onto using a pressure cooker which is a little bit trickier and dangerous but can process anything from fruits, to corn, to meats.
In our modern society with foods available at the grocery store in every preserved manner imaginable, canning is sometimes looked at as an unnecessary, labor intensive task. Honestly, it does take a lot of work but you know exactly what is in that can and the time that you spend with your loved ones all chipping in together to get the job done is irreplaceable.
Working together for the good of the family creates strong bonds, ever lasting memories and many smiles along the way.
Sara F. Hathaway
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Purchase Without Land |
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Purchase Day After Disaster |
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